Health Anand

  Keto Stuffed Cabbage STOP!  IMPORTANT ANNOUNCEMENT We read about Top 30 Weight Loss Magazines like Woman's World, Woman's Health, Woman's Fitness, Health & Wellbeing, Strong and many more, and then write Weight Loss Plans and many other Tips and Hacks on your Health, Fitness and Overall Wellbeing.  So, if you wanna read Weight Loss Plans from Best US and UK Health Experts,  Click Weight Loss Plans. If you wanna read,  Tips on  Boosting Immunity , Click Here. Tips on  Getting More Sleep , Click Here. Tips on  Pain Relief , Click Here. Tips on  Brain Health , Click Here. To Find More Tips you can Click the Labels Below.  There you will find every category on which we have remedies. Or To  Read All our TIPS  you can  go to our Home Page , by Clicking Here. INGREDIENTS -  9 large white cabbage leaves, softened (see instructions below) Filling ingredients: 2 lbs ground pork (or beef) 1 1/2 cups riced cauliflower 1/4 ...

 Keto Cheesy Garlic Bread Sticks (4 Ingredients) STOP!  IMPORTANT ANNOUNCEMENT We read about Top 30 Weight Loss Magazines like Woman's World, Woman's Health, Woman's Fitness, Health & Wellbeing, Strong and many more, and then write Weight Loss Plans and many other Tips and Hacks on your Health, Fitness and Overall Wellbeing.  So, if you wanna read Weight Loss Plans from Best US and UK Health Experts,  Click Weight Loss Plans. If you wanna read,  Tips on Boosting Immunity , Click Here. Tips on Getting More Sleep , Click Here. Tips on Pain Relief , Click Here. Tips on Brain Health , Click Here. To Find More Tips you can Click the Labels Below.  There you will find every category on which we have remedies. Or To Read All our TIPS you can go to our Home Page , by Clicking Here. INGREDIENTS - 1   cup   shredded mozzarella 1   cup   shredded parmesan cheese 1   egg 1   tsp   garlic powder RECIPE - First heat your oven upto ...

 Lentil Bolognese INGREDIENTS - Red lentils: 1 C Scallions: 3 Celery: 1 stick Bay leaf: 1 Balsamic vinegar:1/2 Tbsp Xylitol: 1 Tbsp Cherry Tomatoes: 1C Pepper: 1 large Tinned tomato: 1 tin Smoked paprika: 1 Tbsp Pepper: 2 t Garlic powder: 2 t Italian herbs: 1 ½ Tbsp liquid aminos or tamari: 1 Tbsp Red wine 1/4th cup Water: 1 cup Vegan butter 1 Tbsp Olive oil: 2 T Water: 2 C Smoked salt to taste RECIPE - 1) Preheat oven to 175C. Mix pepper and tomatoes with 1 T olive oil and ½ T Italian herbs. Roast in oven for 30 mins 2) Heat 1 T olive oil and butter in a pan. Add bay leaf, onions, balsamic vinegar and xylitol. Cook till onions are caramelised 3) Add celery and wine and cook till celery begins to soften 4) Add tinned tomatoes, paprika, cumin, pepper, garlic, liquid aminos, Italian herbs, lentils and water. And cook with the lid on. 3) Add mushrooms when lentils are almost done and cook till done 4) Stir in cooked spaghetti. To Access All Keto Recipes. Click Here ADDITIONAL RESOURCE...

  Keto Chocolate Cupcakes With Cream Cheese Frosting   These homemade chocolate cupcakes made with almond flour have a delicious maple flavor, chocolate chips and fluffy low-carb frosting. They are Keto and Gluten-Free.   INGREDIENTS - Cupcakes 2 cups (190g) almond flour 1/4 cup (22g) dutch-processed cocoa powder 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 cup (60ml) JARGANIC coconut oil - melted 1/4 cup (60ml) sugar-free maple-flavored syrup 3 large eggs - room temperature 1/2 cup (84g) dark chocolate chips - sugar-free, dairy-free Frosting 8 oz (226g) cream cheese - softened 4 tbsp (56g) butter - softened & cut into cubes
 1 cup (120g) powdered erythritol or allulose 2 tsp vanilla extract 2 tbsp heavy cream 1 1/2 tbsp unsweetened cocoa powder - sifted    RECIPE - Preheat the oven to 350°F (180°C). Line a cupcake pan with 12 paper liners and set aside. In a large mixing bowl, combine the almond flour, cocoa powder, salt,...

COCONUT FLOUR PIZZA CRUST with M ozzarella, S pinach & T omatoes as Toppings   INGREDIENTS - 1 cup egg whites 1/4 cup coconut flour 1 teaspoon Italian seasoning 1/2 teaspoon baking powder 1/4 teaspoon garlic powder Toppings:  • tomato sauce  • mozzarella  • garlicky spinach  • tomatoes  • whatever your heart desires  RECIPE - 1) Combine all ingredients in a medium-sized bowl and mix until smooth. Let batter rest 10 minutes (this allows for the coconut flour to absorb the eggs).  2) Heat a small skillet over medium high heat; pour half of the crust batter into the skillet and cook until it's solid and golden underneath. Flip and cook another minute or two, until firm.  3) Remove crust from the pan and repeat with remaining batter. (You can, alternatively, make one large crust in a large pan, however it will be more difficult to flip).  4) Preheat oven to 400 F. Transfer crusts to a baking sheet lined with parchment paper and top with ...